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Combined Heat The top and bottom heating elements combined with the circular heating element and the fan provide a perfect heat distribution to ensure a homogeneous cooking as well as energy savings, since the preheating phase is no longer necessary The Drying Function Enables with a selected temperature management to dehydrate fruit, herbs and vegetable . This function prevents the spread of bacteria and enables to conserve the minerals and vitamins Mode CHEF Exclusivity. In CHEF MODE, the oven will manage all cooking parameters.(temperature - cooking mode and time). The dish just needs to be placed at the rack height recommended on the display, and it will be cooked to perfection. That's it.

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The “Chef” Mode
This exclusive technology patented by De Dietrich allows you to prepare 9 of your most frequently-cooked meals automatically. You simply choose the dish on your menu and put it in at the correct height, as recommended by the oven which adjusts all settings automatically.
Low-Temperature Cooking: 10 Dishes
The utmost respect for culinary tradition. Used by top chefs, this gentle, even and consistent method of cooking at temperatures lower than 100°C is perfect for delivering particularly tender and fl avoursome meat. All you have to do is choose your dish and the oven will then automatically cook the product as required.
The Culinary Guide
After choosing a preprogrammed recipe and entering the weight of the dish, the oven automatically determines the appropriate cooking mode, as well as the ideal temperature and the cooking time required down to the minute.
Optimised 73-litre Volume and Outstanding Energy Performance
This spacious cavity makes it as easy as can be to prepare large or wide dishes, with six different shelf levels easily identifi able on the sides of the oven so that you can follow its recommendations and place your cooking dish at the ideal height.
Soft Close Door
This patented system, exclusive to De Dietrich, enables the oven door to gently close itself. The ultimate comfort of soft closure.
Telescopic Rail System
The rolling rail system enables you to slide racks and dishes in and out of the oven with the greatest of ease.

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Main Specifications
Energy input: 
Electricity
Cooking mode: 
Multi-function +
Type of cleaning: 
Pyrolytic
Control panel
Material of the control panel: 
Stainless steel + glass
Colour of the panel: 
Full gloss grey
Number of knobs: 
1
Type of functions without timer: 
Cooking Method
Door
Number of glass panel on door: 
4
Door material: 
Full glass
Door colour: 
Grey
Type of door: 
Cool door
Door opening: 
Drop down,Soft Close
Cavity
Cavity capacity (L): 
73
Dimensions of the cavity HxWxD (mm): 
320X465X375
Lighting
Number of bulb: 
1
Type of bulb: 
Halogen
Door opening light: 
Yes
Pan area
Number of grids: 
4
Type of grid: 
2 Flat grids security;2 mid-grids spéciales arrosage
Type of dishes and trays: 
Dish tray 45 mm
Telescopic racks and shelves: 
Sliding system 6 levels roller
Consumptions
Pre-heating time (min): 
7
Energy consumption for pre-heating (kWh): 
0.36
Energy consumption for 1hr at 175°/200°C (kWh): 
0.45
80 minutes Pyro cycle Consumption (kWh): 
3
Connections
Voltage (V): 
220-240
Frequency (Hz): 
50/60
Current (A): 
16
Length electrical supply cord (cm): 
130
Plug type: 
Without
Electrical connection rating (KW): 
3.385
Dimensions
Dimensions of product (mm) (HxWxD): 
592X592X609
Built in dimensions HxWxD(mm): 
585X560X550
Net weight (kg): 
36,6
Gross weight (kg): 
38
Oven functions
Cooking functions: 
Stop
Cooking functions 2: 
Chaleur tournante
Cooking functions 3: 
Combined Heat
Cooking functions 4: 
Conventional
Cooking functions 5: 
Eco
Cooking functions 6: 
Fanned Grill
Cooking functions 7: 
Bottom+fan
Cooking functions 8: 
Variable grill
Cooking functions 9: 
Warm keeping
Cooking functions 10: 
Defrosting

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